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Posted inCulture

Signature Dishes

Persimmon Chef Damian Salvatore Pecan Crusted Barbecued Rack of Lamb with Mustard Potato Gratin, Haricot Verts, Spinach and Horseradish Demi Glace, $28  At least one customer believes that Persimmon’s pecan-crusted, barbecued rack of lamb with mustard potato gratin, haricot verts, spinach and horseradish demi-glace has magical powers: Twice, the diner has gone into labor the […]